sweet potato casserole « Amy's Gluten Free Pantry

Ingredients

• 8 c. skinned yams or sweet potatoes (3-4 large), cut into 1″ cubes
• 2 eggs, lightly beaten
• 3 T butter or butter substitute
• 3 T agave or pure maple syrup or brown sugar
• – all three work great
• 1 tsp. salt
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1 c. chopped pecans
• 1/2 c. brown sugar
• 1/3 c. rice flour
• 1/3 c. melted butter
• about 2 c. mini or standard sized marshmallows*