Soft Molasses Cookies | Grain-Free, Gluten-Free, Nut-Free
Get ready to add this soft, grain-free, gluten-free molasses cookie recipe to your cookbook! These cookies are simple to prep and make for any occasion. Spiced with cinnamon, ginger, nutmeg and...
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- ¾ cup butter*, room temperature
- 1 cup dark brown sugar
- ⅓ cup organic unsulphured molasses
- 1 teaspoon vanilla extract
- 1 large egg + 1 egg yolk, room temperature
- 1 ¾ cups Otto’s Naturals – Cassava Flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon Otto's Naturals Grain-Free Baking Powder
- ¼ teaspoon salt
- ⅓ cup organic cane sugar
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