Egg-Free Molasses Cookies | Grain-Free, Gluten-Free, Nut-Free

Name: Egg-Free Molasses Cookies | Grain-Free, Gluten-Free, Nut-Free
Ingredients: ½ cup coconut sugar; ½ cup maple syrup; ¾ cups organic non-hydrogenated palm shortening; ¼ cup organic black strap molasses; 1 Tablespoon beef gelatin; 240 grams (or 2 cups) Otto’s Naturals – Cassava Flour (if not using a scale, fluff with a whisk before scooping. Use ¼ cup to scoop, re-fluffing the flour every 2 scoops); 2 ½ teaspoons baking soda; 2 teaspoons apple pie spice (or sub cinnamon and ginger for AIP); ½ teaspoon ground clove; ¼ teaspoon salt; A few tablespoons of sugar to roll dough balls in (granulated maple sugar or cane sugar will be prettiest!)

www.ottosnaturals.com

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks when that craving...

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Ingredients

½ cup coconut sugar
½ cup maple syrup
¾ cups organic non-hydrogenated palm shortening
¼ cup organic black strap molasses
1 Tablespoon beef gelatin
240 grams (or 2 cups) Otto’s Naturals – Cassava Flour (if not using a scale, fluff with a whisk before scooping. Use ¼ cup to scoop, re-fluffing the flour every 2 scoops)
2 ½ teaspoons baking soda
2 teaspoons apple pie spice (or sub cinnamon and ginger for AIP)
½ teaspoon ground clove
¼ teaspoon salt
A few tablespoons of sugar to roll dough balls in (granulated maple sugar or cane sugar will be prettiest!)