Will’s Page - Recipes - Pad Thai (ผัดไทย)

Ingredients

• 3 tablespoons palm sugar
• 3 tablespoons water
• 4 tablespoons tamarind paste (or concentrate)
• 2 tablespoons good fish sauce
• 4 ounces dry rice noodles, medium size, soaked in room temp water for 1 hour
• (optional) 2 tablespoons dried shrimp, medium size, chopped
• 3 cloves garlic, minced
• ¼ cup shallots, roughly chopped
• 3 tablespoons sweet preserved daikon radish , finely chopped
• (optional) dried chili flakes, to taste
• 3 tablespoons peanut oil
• Protein of your choice (chicken, shrimp, tofu)
• 2 eggs
• 2½ cups bean sprouts, loosely packed
• 10 stems garlic chives, cut into 2” pieces
• ¼ cup peanuts, roasted, roughly chopped
• 1 lime