black forest cake

Name: black forest cake
Total time: 90 min
Ingredients: 75 g all purpose paleo flour ((or gluten-free flour)); 75 g starch ((tapioca,corn or potato starch )); 25 g cacao powder; 1 tsp baking powder; 180 g granulated sugar ((e. g. coconut sugar, erythrol,...)); pinch of salt; 4 egg whites; 4 egg yolks; 500 g fresh or frozen cherries; 1 tbsp raw honey; pinch of cinnamon; small glass cherry liquor ((optional for soaking the cake base)); 2 cans fullfat coconut milk ((leave them over night in the fridge in order the coconut water separates from the coconut cream)); 1/2 tsp vanilla extract; 1 tsbsp granulated sugar ((e. g. coconut sugar, erythrol,...)); tapioca flour ((optional)); 2 tbsp grated dark chocolate; 8 fresh or frozen cherries

www.crumbs-on-travel.com

Prepare a round spring form pan with oil and flour to prevent the cake from sticking when baked. Preheat the oven to 180°C/350°F.

View full recipe on www.crumbs-on-travel.com

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Ingredients

75 g all purpose paleo flour ((or gluten-free flour))
75 g starch ((tapioca,corn or potato starch ))
25 g cacao powder
1 tsp baking powder
180 g granulated sugar ((e. g. coconut sugar, erythrol,...))
pinch of salt
4 egg whites
4 egg yolks
500 g fresh or frozen cherries
1 tbsp raw honey
pinch of cinnamon
small glass cherry liquor ((optional for soaking the cake base))
2 cans fullfat coconut milk ((leave them over night in the fridge in order the coconut water separates from the coconut cream))
1/2 tsp vanilla extract
1 tsbsp granulated sugar ((e. g. coconut sugar, erythrol,...))
tapioca flour ((optional))
2 tbsp grated dark chocolate
8 fresh or frozen cherries