Poached Apples with Custard - Kidney Kitchen
Poached Apples with Custard Apples are the typical fall fruit and are the stars of endless crisps, cobblers and pies.
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Ingredients
- 4 medium (676 grams) golden delicious apples
- 2 cups white wine
- ¼ cup + 2 tablespoons sugar
- 1 strip (3 inches) lemon zest
- ½ cup milk, 2% fat
- ½ cup heavy cream
- 2 medium egg yolks
- ½ tablespoon rum
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Mint sprigs for garnish
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