Custard Apple Wintery Chutney
Custard Apple Recipe: Custard Apple Wintery Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Saucepan
- Peeler
- Grater
- Mason jar
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup milk
- 1 cup custard apple pulp
- 750g custard apples pulp
- 3 cups chopped onion
- 3 lemons, grated and juices
- 2 cups sugar
- 1 cup raisins
- ½ cup currents
- 2 tablespoons mustard seeds
- 2 teaspoons allspice
- ¾ teaspoon cinnamon
- 2 cups apple cider vinegar
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