Tart with Cream and Cherries - Italian recipes by GialloZafferano
The tart with cream and cherries is a delicious and refined summer dessert. Discover the quantities and procedure to prepare this delightful recipe at home.
Ingredients
- Type 00 flour 2 cups
- Butter at room temperature ½ cup
- Powdered sugar 0.8 cup
- Baking powder 1 tsp
- Eggs 1
- Fresh liquid cream 1 ¼ cup
- Whole milk ¾ cup
- Egg yolks (approximately 2) 3 tbsp
- Cornstarch 1 tbsp
- Gelatin in sheets 0.25 oz
- Vanilla extract ¼ tsp
- Cherries from Vignola 2 cups
- Fresh liquid cream 0.8 cup
- Unsweetened cocoa powder 4 tbsp
- Powdered sugar 2 ½ tbsp
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