Fruit Tart with Confectionery Cream and Cherries - Recipe | Bonapeti.com

Ingredients

• For the dough
• flour - 12 oz (350 g) type 00 (you can replace with type 500)
• sugar - 4.2 oz (120 g)
• butter - 4.2 oz (120 g) at room temperature
• eggs - 2 (room temperature)
• vanilla sugar - 1 package
• For the cream
• eggs - 2 pcs.
• starch - 1.4 oz (40 g)
• sugar - 3.5 oz (100 g)
• milk - 2 cups (500 ml)
• vanilla sugar - 1 tsp.
• cherries - 1/2 jar of jam with whole fruit
• powdered sugar - for sprinkling