Baked Sour Cream Cheesecake with Blueberries
Have your cake and eat it too with this scrumptious Baked Sour Cream Cheesecake recipe using Bulla Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250g plain sweet biscuits
- 1/4 cup walnuts (30g)
- 80g butter, melted
- 500g cream cheese, cubed and softened
- 1 1/4 cups Bulla Sour Cream
- 3/4 cup caster sugar
- 1/2 tsp vanilla extract
- 1/2 tsp finely grated orange rind
- 3 extra large eggs
- blueberries, mint leaves, honey or maple syrup for drizzling (optional)
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