Elderflower and Lemon Pousette Recipe
Discover our Elderflower and lemon pousette recipe - the perfect, sweet dessert. Try it today!
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Cooking tools:
- Citrus press
- Ramekin
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 600ml Organic double cream/plant based cream
- 80g Caster sugar
- 3 tbsp Belvoir Farm Elderflower Cordial
- Juice of 2 lemons
- 2 slices Lemon peel
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