How to make a lemon & elderflower cake | Good Food
Decorate this delicious cake with a cream cheese frosting and edible flowers for a stunning finish – perfect for weddings, birthdays and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50ml milk
- 100g natural yogurt
- 6 eggs
- 450g butter
- 450g golden caster sugar
- 450g self-raising flour
- zest of 1 lemon
- 3 tbsp elderflower cordial
- juice of 1 lemon
- 250g unsalted butter
- 350g icing sugar
- 300g full-fat cream cheese
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