Elderflower & Lemon Drizzle Cake Recipe
Try our Elderflower & Lemon Drizzle Cake recipe - a light, zesty and floral dessert with a dash of Belvoir Elderflower cordial!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Ingredients
- 225g/8oz Soft margarine or butter
- 225g/8oz Caster sugar
- 4 Large eggs
- 225g/8oz Self raising flour, sifted
- 1 Lemon juice & zest
- 100ml/4fl oz Belvoir Elderflower cordial
- 100g Granulated Sugar
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