Poolside Broccoli Salad - Skinny Daily Recipes

Ingredients

• 4 cups of fresh broccoli florets
• 1 cup of cherry tomatoes, halved
• 1/2 cup of sliced almonds, toasted
• 1/4 cup of diced red onion
• 1/4 cup of crumbled feta cheese (optional)
• 2 tablespoons of chopped fresh parsley (optional)
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of honey
• 1 teaspoon of Dijon mustard
• Salt and freshly ground black pepper to taste