Citrus, almond & yogurt cake - Good Food Middle East
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
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Cooking tools:
- Oven
- Cooling rack
Ingredients
- 165g butter, plus extra for the tin
- 200g golden caster sugar, plus 2 tbsp
- 150g self-raising flour
- 100g ground almonds
- 3 eggs
- 75g natural yogurt, plus 2 tbsp
- 1 large lemon
- 1 orange
- 100g icing sugar
- 15g toasted flaked almonds
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