Orange & almond cake with citrus mascarpone - Good Food Middle East
An unbelievably moist and yummy dessert
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Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Parchment paper
- Cooling rack
- Plate
Ingredients
- 3 large oranges
- scrap of unsalted butter
- 140g polenta, plus 1-2 tbsp
- 200g flaked almonds
- 1 scant tbsp baking powder
- 7 large eggs
- 2 large egg yolks
- 350g golden caster sugar
- 500g tub mascarpone
- 3-4 tbsp Cointreau or other orange liqeur, to taste
- 3-4 heaped tbsp homemade (or artisan) lime marmalade, to taste
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