Homemade Fresh Fig Jam with Bright Lemon Zest
Capture summer in a jar with this luscious fig spread enhanced by bright lemon zest. Perfect for toast, cheese boards, or enjoying by the spoonful.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Ladle
- Mason jar
- Canning pot
- Refrigerator
- Freezer
- Airtight container
- Freezer safe container
- Colander
Ingredients
- 2 pounds fresh ripe figs, quartered
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
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