Fig Jam
As I was researching seasonal summer fruits, I was so surprised to learn that the fig reaches its culinary peak right about now—late summer. I have always consi
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh figs
- 3/4 cup white sugar
- 1 and 1/2 tablespoons lemon juice
- 2 teaspoons vanilla paste*
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