Roasted Eggplant Olive Spread
Recipe for Roasted Eggplant Olive Spread (Dips and Spreads; General). An eggplant based dip or spread for bread, pita, crackers or vegetables.
Ingredients
- 1 eggplant
- 1 head garlic
- 1/2 cup (125 mL) Kalamata olives, rinsed and pitted
- 3 tbsp (50 mL) extra-virgin olive oil
- 2 tbsp (25 mL) chopped pitted olives
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