Fiery Pork Tenderloin with Pineapple Salsa Recipe - QueRicaVida.com

Ingredients

• 2 teaspoons canola or soybean oil
• 2 pork tenderloins (3/4 lb each)
• 1 teaspoon black pepper
• 1/4 to 1/2 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon salt
• 1 can (8 oz) pineapple tidbits, drained
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped fresh or 2 teaspoons dried mint leaves
• 1/2 teaspoon grated lime peel
• 2 teaspoons lime juice
• 1/4 teaspoon salt