Grilled Pork Tenderloin with Pineapple Salsa Recipe - BettyCrocker.com
Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
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Ingredients
- 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 lb pork tenderloin
- 1 kiwifruit, peeled, chopped
- 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces
- 1 tablespoon orange marmalade
- 1 teaspoon finely chopped jalapeño chile
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