Creamy Pesto Chicken Spaghetti and Zuchetti | Recipes.com.au
Creamy Pesto Chicken Spaghetti and Zuchetta Cut the zucchini into long thin ribbons (a mandolin is ideal). More tasty recipes for all skill levels!
Ingredients
- 2 Large Zucchinis
- 200 g Spaghetti
- 0 Spray Oil
- 500 g Chicken Breast, sliced thinly
- 1 Onion, sliced
- 2 clove Garlic, crushed
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2.5 tsp Cornflour
- 110 g Basil Pesto
- 1 tsp Finely grated lemon zest
- 40 g Finely grated parmesan
- 0 Basil Leaves, to serve
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