Creamy Chicken Zucchini Fettuccine Recipe - (4.5/5)

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp Himalayan or fine sea salt
• 1/2 tsp freshly cracked black pepper
• 1 large head (600g) cauliflower, roughly chopped
• 2 cups chicken stock
• 1 tbsp Dijon mustard
• 2 tbsp nutritional yeast
• 2 tbsp white balsamic vinegar
• the juice of 1/2 lime
• 1 tsp capers
• 225 g mushrooms, sliced
• 450 g leftover cooked chicken, chopped (I used grilled chicken)
• 1/4 cup fresh parsley, chopped (to garnish)
• 2-3 large zucchinis, peeled and julienned