Baked Thanksgiving Shepherd's Pie Recipe | Traeger Grills

Ingredients

• 2 Tablespoon canola oil
• 1 Cup chopped onion
• 2 Clove garlic, minced
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 2 Tablespoon all-purpose flour
• 2 Teaspoon tomato paste
• 1 Cup leftover gravy
• 1 Cup chicken broth
• 1 Teaspoon Worcestershire sauce
• 2 Teaspoon fresh chopped rosemary
• 1 Teaspoon fresh chopped thyme
• 1 1/2 Pound leftover turkey
• 1 Cup leftover green beans
• 1 Cup leftover stuffing
• 2 Cup leftover mashed potatoes