Spinach and Zucchini Latkes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe yields 24 latkes that are made with chopped fresh spinach, grated zucchini, potato, and onion, ground cumin and coriander, pepper, salt, & oil.
Ingredients
- 2 lb. fresh spinach, stemmed rinsed and chopped
- 1 lb. zucchini peeled
- 1 lb. russet potatoes peeled
- 1 onion
- 2 large eggs
- ½ cup flour
- 1 teaspoon ground cumin
- 1 teaspoon dried ground coriander
- Pepper
- Salt
- Oil
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