Potato, Carrot, and Zucchini Latkes - Circulon Cookware

Ingredients

• 2 pounds of russet potatoes peeled and grated
• 1 large of carrot grated
• 1 medium of zucchini grated
• 1 medium of onion grated
• 2 large of eggs
• 1/4 cup of flour
• 1 teaspoon of fresh thyme leaves
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of canola oil
• 1/2 cup of olive oil