Marry-Me Carbonara
Get ready to fall deeply in love with Marry-Me Carbonara! You'll be completely swept away by this light pasta dish that's tossed with some delicious guanciale, salty artichokes, and rich Pecorino...
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Plate
- Mixing bowl
- Tongs
- Whisk
- Measuring spoon
Ingredients
- 1 (16-ounce) box spaghetti
- 4 ounces guanciale or pancetta
- 2 tablespoons extra-virgin olive oil
- 12 ounces frozen artichoke quarters, defrosted
- 6 large egg yolks
- 1/4 cup fresh Pecorino Romano, grated
- kosher salt, to taste
- freshly ground black pepper, to taste
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