Recipe: Zesty Lavender Lemon Bars with a Tangy Twist - The Pass and Provisions
Try these tangy lavender lemon bars for a zingy, floral treat that brightens any day. Sweet-tart flavors and delicate aromas will captivate your senses with every heavenly bite.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 4 large eggs
- 1 ¼ cups (250 g) granulated sugar
- ½ cup (113 g or 1 stick) unsalted butter, softened
- ½ cup (120 ml) fresh lemon juice (about 2-3 lemons)
- 2 cups (240 g) all-purpose flour
- 2 tbsps (15 g) all-purpose flour
- 1 tbsp lemon zest
- ½ tsp dried culinary lavender, finely ground
- ¼ tsp salt
- Powdered sugar, for dusting
- Extra dried lavender (optional)
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