Succotash Recipe - Easy Summer Side Dish
Bright succotash with corn, edamame, tomatoes, and crispy bacon—a classic American side dish that showcases the best of summer produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 5 slices bacon
- 1 medium sweet yellow onion, (diced (about 1½ cups))
- 1⅛ teaspoons salt, (divided)
- 2 cloves garlic, (finely chopped)
- 3 cups fresh raw corn kernels, from 4 ears
- 2 cups fresh or frozen shelled edamame, (thawed if frozen)
- ½ teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- 5 oz cherry tomatoes, (halved (about 1 cup))
- ¼ cup thinly sliced fresh basil
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