Carrot Ginger Turmeric Soup | RDN Nutritionist & Dietician

Name: Carrot Ginger Turmeric Soup | RDN Nutritionist & Dietician
Ingredients: 5 medium carrots (peeled and diced into small pieces); 1 small white onion (diced); 4 cloves garlic (minced); 1 inch piece of fresh ginger (finely grated); 1-2 tsp. ground turmeric (can also use fresh if desired); 4 cups vegetable broth or vegetable stock; Olive oil; 1 tbsp. lemon juice; Canned coconut milk; Black or white sesame seeds (optional; I used Everything But The Bagel Seasoning from Trader Joe’s)

audreyfleck.com

Hearty Carrot Ginger Turmeric Soup is perfect for cold weather. Filled with nutrients, easy to make, and customizable with coconut milk or spices. Enjoy!

View full recipe on audreyfleck.com

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Ingredients

5 medium carrots (peeled and diced into small pieces)
1 small white onion (diced)
4 cloves garlic (minced)
1 inch piece of fresh ginger (finely grated)
1-2 tsp. ground turmeric (can also use fresh if desired)
4 cups vegetable broth or vegetable stock
Olive oil
1 tbsp. lemon juice
Canned coconut milk
Black or white sesame seeds (optional; I used Everything But The Bagel Seasoning from Trader Joe’s)