CAJUN SOFT SHELL CRABS | SEAFOOD | EASY RECIPE
Never tried them? Then now is your chance to enjoy cajun soft shell crabs. The recipe is super easy to follow and the crabs are so full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 4 to 6 softshell crabs (cleaned and unthawed, if frozen)
- 2 to 3 tablespoons butter
- 1 cup flour
- 1/2 white cornmeal
- 1 1/2 tablespoons Kitchen Crafted Bayou Catch Cajun Seasoning
- kosher salt/pepper
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