Asparagus, Crispy Prosciutto and Poached Eggs on Toast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Asparagus and prosciutto are a perfect match, teamed with a lightly poached egg and golden sourdough toast it really is delicious.
Ingredients
- 6 spears asparagus
- 2 eggs
- 4 slices prosciutto
- 2 slices Two Hands Sourdough Bread
- butter if you like
- freshly ground black pepper and sea salt
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