Fruit-Nut Breakfast Bread Recipe
Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Sifter
- Parchment paper
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 cup dried apricots, chopped
- 1/2 cup chopped dates
- 1/2 cup slivered almonds
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
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