Breakfast Fruit Nut Bread
Easily make this holiday-inspired fruit nut bread with chopped dates, ginger, pineapple, raisins, cranberries, walnuts, and hazelnuts. Perfect for winter mornings or festive occasions.
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Cooking tools:
- Loaf pan
- Oven
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Skewer
- Aluminum foil
- Cooling rack
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- ½ cup chopped dates
- ½ cup chopped crystallized ginger
- ½ cup chopped dried pineapple
- 1 cup golden raisins
- ½ cup dried cranberries
- ½ cup chopped walnuts
- ½ cup chopped hazelnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 cup butter (1 stick), softened
- 1 cup cane sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup sour cream
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