Lamb And Beans Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Lamb shoulder, cut into chunks
• 2 cups Cannellini beans, cooked
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Tomato sauce
• 4 cups Beef broth
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• to taste Salt and pepper
• 2 tbsp Olive oil