Oregon Trail Chili | Recipe Saver
Oh, pioneers of the kitchen! The path to exceptional flavors is clear with this Oregon Trail Chili recipe. Whether you prefer spicy-hot or mild, this beefy, herbaceous, sweet, and savory chili will...
Ingredients
- ***For the chili:***
- 1 pound lean ground beef
- 2 teaspoons salt
- 1 1/2 cups red wine, optional
- 2 1/2 tablespoons chili powder
- 1 tablespoon paprika
- 1 yellow onion, diced
- 4 cloves garlic, coarsely chopped
- 1/2 tablespoon rosemary
- 1 teaspoon sagebrush
- 1 (14-16 ounce) can diced or stewed tomatoes
- 3 cups kidney beans, rinsed and drained
- 2 1/2 cups water
- ***Optional, for topping:***
- cilantro, to taste, chopped
- cheddar cheese, to taste, shredded
- red onions, to taste, chopped
- jalapeño, to taste, chopped
- sour cream, to taste
- 1 egg, cooked over easy
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