Creamy Garlic Shrimp in Coconut Milk Quick
Whip up this easy Garlic Shrimp in Coconut Milk Creamy Thaiinspired flavors in under 30 minutes A weeknight win thats ready in a flash Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Spoon
- Tongs
- Kitchen towel
- Colander
- Serving bowl
- Plate
- Can opener
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 1 pound (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 inch (2.5 cm) piece of ginger, peeled and minced
- 1 red chili, finely chopped (optional)
- 1 (13.5 oz / 400ml) can full-fat coconut milk
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon lime juice, freshly squeezed
- 1/4 cup chopped cilantro, for garnish
- Salt
- black pepper
- Cooked rice, for serving
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