20-Minute Garlic Shrimp in Coconut Milk Recipe - Easy Seafood Dinner

Ingredients

• 1.1 pounds shrimp, peeled and deveined
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil or vegetable oil
• 4 garlic cloves, minced
• 1 small brown onion, finely chopped
• 1 can (14 oz/400 ml) full fat coconut milk
• 2 teaspoons cornstarch
• 2 tablespoons fish sauce
• 1 teaspoon honey
• 2 tablespoons lime juice
• 2 tablespoons chopped cilantro, plus more for serving
• Chili flakes for serving
• Freshly cracked black pepper for serving