Vegan Christmas dinner recipes: Your complete guide to a meat-free Christmas Day
"How do you know you are talking to a vegan?
Ingredients
- 500ml olive oil
- ¼ bunch thyme
- ¼ bunch rosemary
- 1 head garlic, top sliced off
- 20g table salt
- 600g small new potatoes, scrubbed
- 20g sea salt
- 5g pine needles (Douglas fir, unsprayed)
- 50g panko breadcrumbs
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