Crunchy Cabbage and Chickpea Salad Recipe
Add a crunchy salad to your family’s dinner! Serve this colorful cabbage and Chickpea salad that can be ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Serving bowl
Ingredients
- 1/4 cup olive or vegetable oil
- 1 tablespoon sugar
- 1/2 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- Dash ground red pepper (cayenne)
- SALAD
- 3 cups thinly sliced green cabbage
- 1 cup thinly sliced red cabbage
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped fresh parsley
- 3 small carrots, thinly sliced (about 1 1/4 cups)
- 1 (15-oz.) can Chickpeas or garbanzo beans, drained, rinsed
- 1 (3-oz.) pkg. any flavor ramen noodle soup mix
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