Gluten-Free Lemon Drizzle Cake
Taste intensely lemony with a moist, delicate crumb—perfect for everyday enjoyment! Gluten-free and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovemorefoods.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Sifter
- Kitchen scale
- Toothpick
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup (120 g) powdered/icing sugar, sifted
- 6 – 7 tsp lemon juice (freshly squeezed)
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