Vegan Crab Cakes - Laura's Vegan Table

Ingredients

• 10 - 15 ounces jar or can of artichoke hearts
• 1 heaping tablespoon prepared horse radish
• 2 tablespoons dijon mustard
• 2 teaspoons vegan worcestershire sauce
• 1 tablespoon chopped parsley
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon dulse flakes (gives it a slightly fishy flavor)
• 1/2 teaspoon salt
• 3/4 cup panko bread crumbs
• grapeseed oil or neutral oil for frying
• 3/4 cup raw cashews, soaked in hot water 20 minutes, then drained
• 3/4 cup water
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 teaspoon dried dill or handful of fresh dill