Roasted Red Pepper-Pesto Spread Recipe
Learn how to make Roasted Red Pepper-Pesto Spread with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Hand mixer
- Food processor
- Blender
- Pie dish
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup POLLY-O Original Ricotta Cheese
- 3 Eggland's Best Eggs (large)
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup pesto
- 1/2 cup roasted red peppers, drained, pureed
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