Roasted Pepper & Eggplant Spread - Let’s Veg - Simple Vegetable Living for Everyday Life
Roasted pepper and eggplant spread made smoky and rich. A classic Let’s Veg recipe perfect for dips, spreads, and mezze platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 1 large eggplant (halved)
- 2 red bell peppers
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt (to taste)
- Black pepper (to taste)
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