Peach Streusel Coffee Cake
Indulge in a peaches-and-cream coffee cake with a crispy streusel topping. Perfect when peaches are at their peak!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Springform pan
- Oven
- Pastry cutter
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Cutting board
- Paring knife
- Pastry brush
Ingredients
- Cake
- 1/4 cup butter, melted
- 1 egg
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 1-1/2 tsp vanilla extract, pure
- 1 tsp almond extract
- 2 medium fresh peaches, peeled, pitted, sliced
- 1/2 cup all-purpose flour
- 3/4 cup sugar
- Streusel
- 3/4 cup all-purpose flour
- 6 tbsp butter, cold, cut in chunks
- 1/4 cup sugar
- 1 tsp Ground Cinnamon
- 1/3 cup brown sugar
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