Peach Streusel Coffee Cake

Peach Streusel Coffee Cake

www.williams-sonoma.com

Peach Streusel Coffee Cake Ingredients: For the streusel: - 3/4 cup all-purpose flour - 1/3 cup firmly packed light brown sugar - 1/4 cup granulated sugar - 1

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Cooking tools:

  • Springform pan
  • Baking pan
  • Pastry cutter
  • Hand mixer
  • Whisk
  • Cooling rack
  • Toothpick
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Paring knife
  • Cutting board
  • Peeler
  • Spatula
  • Spoon

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 6 Tbs. (3/4 stick) cold unsalted butter, <br> &nbsp cut into small pieces
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 1/2 cup milk
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 firm, ripe peaches, 1 lb. total, peeled, <br> &nbsp pitted and sliced 1 inch thick

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