Peach Streusel Coffee Cake
Peach Streusel Coffee Cake Ingredients: For the streusel: - 3/4 cup all-purpose flour - 1/3 cup firmly packed light brown sugar - 1/4 cup granulated sugar - 1
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Cooking tools:
- Springform pan
- Baking pan
- Pastry cutter
- Hand mixer
- Whisk
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spatula
- Spoon
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 6 Tbs. (3/4 stick) cold unsalted butter, <br> &nbsp cut into small pieces
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/2 cup milk
- 1 1/2 tsp. vanilla extract
- 1 tsp. almond extract
- 2 firm, ripe peaches, 1 lb. total, peeled, <br> &nbsp pitted and sliced 1 inch thick
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