Inspiration | Shredded Mango, Cucumber & Carrot Salad | Mary Berry's Foods

Ingredients

• 2 spring onions
• 1 large slightly under-ripe mango, peeled, stoned and julienned
• 1 large carrot, shredded with a mandolin or coarsely grated
• ½ cucumber, shredded with a mandolin or coarsely grated
• 75g mangetout, thinly sliced diagonally
• 4 tbsp Mary Berry's Sticky Ginger & Chilli Dressing
• 1 tbsp salted peanuts, roughly chopped
• 1 tbsp coriander leaves, roughly chopped