Spatzle - Italian recipes by GialloZafferano
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft wheat flour, eggs and water.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spatzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 ¼ cups
- Eggs medium 3
- Water room temperature ⅔ cup
- Fine salt to taste
- Nutmeg to taste
- Chives to taste
- Butter ¼ cup
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