Caramelised Parsnips Recipe with Shallots | olivemagazine

Caramelised Parsnips Recipe with Shallots | olivemagazine

www.olivemagazine.com

Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on

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Ingredients

  • 2 tbsp marmalade
  • 2 zested and juiced oranges
  • 6–8 quartered and par-boiled for 5 minutes parsnips
  • 4 peeled and halved shallots butter 25g

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