Chorizo & prawn skewers - Master recipes
Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip. Turn the...
Ingredients
- 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces) -
- 12 raw shelled prawns -
- 1 tsp harissa -
- ½ garlic clove , crushed -
- 2 ½ tbsp mayonnaise -
- 2 ½ tbsp Greek yogurt -
- 1 Tbsp chopped parsley -
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