Chorizo & prawn skewers - Master recipes

Chorizo & prawn skewers - Master recipes

master-recipes.com

Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip. Turn the...

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Ingredients

  • 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces) -
  • 12 raw shelled prawns -
  • 1 tsp harissa -
  • ½ garlic clove , crushed -
  • 2 ½ tbsp mayonnaise -
  • 2 ½ tbsp Greek yogurt -
  • 1 Tbsp chopped parsley -

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